Ham Cups with Poached Eggs

Tuesday, February 9, 2010


The hubby and kids were having pizza, but after the pasta and white wine sauce the night before I figured I better go easy on the carbs since I didn't have any workout plans!  I quickly whipped this together, easy peasy!

Ham Cups with Poached Eggs

3 Slices of Homel all natural Ham
1.5 slices of swiss cheese (preferrably organic)
1 Cup of raw organic baby spinach
3 large eggs
Salt, Pepper and Cayenne to taste


1. Preheat the oven to 375 Degrees
2. Oil a large muffin pan and place a slice of ham in each (I used 3)
2. Place spinach leaves in ham.
3. Top spinach with half a slice of cheese (broken up if necessary)
4. Pop it in the oven and bake until cheese is melted and bubbly, about 10 minutes.
5. While the ham cups are heating up, poach 3 eggs.
6. Top each ham cup with a poached egg and sprinkle with desired seasoning!

2 comments:

loriana20 said...

I don't like ham, but once I learn how to poach, I will make this with a different type of meat. YUM!

Kala-Loo said...

I'm not a big Ham fan either but it's what I had in the fridge and it seemed to go well with eggs! :0

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