Marsala Chicken

Wednesday, March 10, 2010

This is one of my all time favorite chicken dishes!  There are so many variations to Chicken Marsala but I like this one because it is a little on the light side!  Anyone who knows me will tell you how much I LOVE mushrooms..I could eat them with everything!  Toss mushrooms in with my other loves of pasta, cheese, wine and chicken..Voila! A Kala favorite!  I used a variation of this recipe:  Restaurant Chicken Marsala.  I used all organic ingredients except for the wine!  Also  I added a ton of extra mushrooms.  I used Goat's Milk Mozzarella mixed with Grated Asiago Cheese to top the chicken with before broiling.  This was extremely delicious!! We all had second helpings and I had the rest for lunch the next day!  Serve it with your favorite pasta and a side of steamed broccoli topped with the Marsala sauce!  (or whatever you feel like at the moment!) Enjoy!

Gotta love it!


loriana20 said...

AMAZING!!! I loove chicken marsala! I will definitely have to make this, thanks for inspiring this dinner!!!

WizzyTheStick said...

I have come across this recipe many times but never thought to try it. Never heard anyone rave about it either so your review has me thinking it's high time that I tried it

Kala-loo Soup! said...

Yes you should definitely try it. I have had many versions of this, some breaded, some with a thicker sauce, but I fell in love with this version at The Cheesecake Factory last year!

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