Ahhh..so this was a last minute throw together as I had several cans of coconut milk on hand and I always have a steady supply of curry thanks to my Trinidadian father in law. I really didn't measure anything, just tossed everything together but I will do my best to recall: First I chopped 4 Organic Chicken Breasts into bite sized pieces then browned in the skillet. Mix in a tablespoon (or more if you prefer) of Curry powder along with cayenne pepper (to taste) salt and pepper. In a seperate pan I sauteed the mixed vegetable medly which included bamboo shoots, water chestnuts, baby corn, carrots, artichoke hearts, etc. and add to chicken, mix well and stir in 2 cans of coconut milk. Let it simmer on medium low until chicken is cooked all the way through. For whatever reason I felt the need to add shrimp to this dinner...so I broiled some shrimp on skewers that I had on hand. They went great with the Curry!
In sticking with the Thai theme; for dessert we made a chocolate fruit tree using raspberries, blueberries, organic chocolate syrup and Pocky Sticks!
1 comments:
DEE-licious!!! I will definitely try this out! My mouth is seriously watering from the picture!! The Pocky sticks with the raspberries are REALLY adorable! Great for parties and they look so refreshing!
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