Gotta love it!
Marsala Chicken
Wednesday, March 10, 2010
This is one of my all time favorite chicken dishes! There are so many variations to Chicken Marsala but I like this one because it is a little on the light side! Anyone who knows me will tell you how much I LOVE mushrooms..I could eat them with everything! Toss mushrooms in with my other loves of pasta, cheese, wine and chicken..Voila! A Kala favorite! I used a variation of this recipe: Restaurant Chicken Marsala. I used all organic ingredients except for the wine! Also I added a ton of extra mushrooms. I used Goat's Milk Mozzarella mixed with Grated Asiago Cheese to top the chicken with before broiling. This was extremely delicious!! We all had second helpings and I had the rest for lunch the next day! Serve it with your favorite pasta and a side of steamed broccoli topped with the Marsala sauce! (or whatever you feel like at the moment!) Enjoy!
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3 comments:
AMAZING!!! I loove chicken marsala! I will definitely have to make this, thanks for inspiring this dinner!!!
I have come across this recipe many times but never thought to try it. Never heard anyone rave about it either so your review has me thinking it's high time that I tried it
Yes you should definitely try it. I have had many versions of this, some breaded, some with a thicker sauce, but I fell in love with this version at The Cheesecake Factory last year!
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